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About us
Raw Materials
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Contacts
Recommended Links
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Products
- For Bakeries
- Conventional Grists
- Wheat Flours
- Fine wheat flour, BL 55
- Wheat strudel flour, BFF 55
- Wheat flour, BL 65
- Wheat bread flour, white, BL 80
- Wheat bread flour, semi-white, BL 112
- Wheat bread flour, brown, BL 160
- Whole wheat flour, BL 196
- Graham wheat flour, GL 200
- Rye Flours
- Spelt Flour
- Durum Wheat Flour
- Bio Flours
- Convenience Products
- For Sweets and Pasta Manufacturing
- Wheat Flours
- Fine wheat flour, BL 55
- Wheat strudel flour, BFF 55
- Wheat flour, BL 65
- Wheat bread flour, white, BL 80
- Wheat bread flour, semi-white, BL 112
- Wheat bread flour, brown, BL 160
- Whole wheat flour, BL 196
- Graham wheat flour, GL 200
- Rye Flours
- Spelt Flour
- Durum Wheat Flour
- Bio Flours
- For Households
- VitaMill Premium Grists
- Conventional Grists
- Wheat Grists
- Semolinas
- Semolina, Pannon brand, AD
- Semolina, Komárom brand, AD
- Semolina, Devecser brand, AD
- Semolina, Miskolc brand, AD
- Semolina, Kisvárda brand, AD
- Wheat Flours
- Rye Flours
- Convenience Products
- Physiological Impacts
- User Guide
- For Industrial and Other Use
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